holding the front slices up? It works well and can be removed before serving. When it’s finished, gently pour it all over the top of the ham.
2 TBS of Jeff’s Original rub recipe ( Purchase formula here | Purchase bottled rub).The honey and rub will add an amazing flavor to the ham but if you want to add a little something extra that goes really well, you can make this glaze: I recommend that you follow the manufacturers advice for the safety and well-being of your smoker.Īfter about 2 hours, you can opt to make the pineapple/root beer glaze and pour it over the ham. Note: Some smokers such as the Bradley advise strongly against using aluminum pans in their smokers. The pan will catch drippings and keep your smoker cleaner. When the smoker is preheated, place the pan with the ham into the smoker. If you want to smoke for less time, that is perfectly acceptable but results may vary. These are already cooked and the process is only to add more smoke flavor and to add seasoning and perhaps crisp up the outside here and there.
Most store bought hams do well if you smoke them at 230 to 240☏ for about 3 hours.
HEATING UP A SPIRAL SLICED HAM FULL
We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. If your smoker has a water pan, fill it with hot water. Set up your smoker for cooking at about 240☏ using indirect heat.
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